Recently added
The newest recipes first, grouped by the day they were added.
1 recipe
1 recipe
1 recipe
1 recipe
1 recipe
3 recipes
- Easy Apple PieA simple double-crust apple pie using ready-made pastry, with cinnamon-sugared apple slices layered inside.
Ham and Mustard PieSlow-cooked ham hock, potatoes and buttery shallots in a honey and mustard sauce, under a flaky cheese and mustard pastry.- White BloomerA simple honey-sweetened white loaf, baked with steam for a deep golden, crackly crust.
1 recipe
1 recipe
3 recipes
- Mega Chunky Chocolate CookiesBig, flat cookies packed with chunks of plain chocolate and, if you like, chopped almonds.
OchazukeJapanese comfort food in a bowl. Hot green tea poured over rice and flaked sweet-salty baked salmon, finished with furikake, bonito and spring onion.- Self-Raising FlourA substitute for self-raising flour. Plain flour with baking powder and a little salt mixed in.
1 recipe
1 recipe
1 recipe
1 recipe
3 recipes
- Mashed PotatoesSimple, smooth and creamy mashed potatoes made with warm butter and milk.
- Pumpkin PieClassic spiced pumpkin pie with a homemade shortcrust, made with fresh mashed pumpkin and evaporated milk.
Sweetened Condensed MilkHomemade condensed milk. Milk and sugar simmered down by half, finished with butter and vanilla.
1 recipe
2 recipes
1 recipe
6 recipes
Fluffy PancakesThick, fluffy American-style pancakes from a vanilla-scented batter, cooked on a lightly buttered pan.
Mac 'n' CheeseShort pasta in a mustardy cheddar and parmesan sauce, baked under crisp, buttery baguette crumbs.- MuffinsA plain, quick basic muffin batter that takes blueberries, raisins, dates, cheese or bacon.
Nutella Stuffed Chocolate CookiesSoft, dark chocolate cookies, each wrapped around a frozen nugget of Nutella that melts as they bake.
Salted CaramelA smooth, buttery salted caramel sauce made from caramelised sugar, butter and cream, for drizzling, dipping and baking.
Toad in the HoleChipolatas browned in a hot roasting tin, then baked in a tall, golden batter. Serve with gravy and veg.
