Buttermilk Substitute
A quick stand-in for buttermilk in baking. Whole milk soured with a few drops of lemon juice.
- Rest
- 15 min
- Total
- 15 min
- Makes
- 1 cup
Ingredients
- 1 cup full-fat milk
- lemon juice, a few drops
Method
- Add a few drops of lemon juice to the milk and leave it for 15 minutes or so.
Notes
- It tastes a little different from real buttermilk, but reacts the same way in baking.