Banana Pound Cake
A light, low-sugar banana loaf made with oats, okara powder and monk fruit sweetener instead of flour and sugar.
- Cook
- 30 min
- Total
- 30 min
Ingredients
For the dry mix
- 30 g oatmeal
- 25 g okara powder
- 20–30 g Rakanto S (monk fruit sweetener)
- 7 g baking powder
Method
- Mix the dry ingredients together.
- Mash the banana.
- Add the egg, water and mashed banana to the dry mix and mix well.
- Bake for 30 minutes.
Notes
- The original note doesn't give an oven temperature or tin size.