Recipes
5 recipes
- Chicken Katsu CurryCrisp panko-crumbed chicken with a mild, glossy Japanese curry sauce and plenty of rice.
Chiffon CakeA tall, airy sponge made with oil and stiffly beaten egg whites, baked in a tube pan and cooled upside down.- Croque MonsieurThe Parisian café classic — a ham and Gruyère toastie topped with béchamel and grilled until bubbling.
- Overnight OatsNo-cook oats soaked in milk and yoghurt overnight, ready to grab from the fridge in the morning.
Toad in the HoleChipolatas browned in a hot roasting tin, then baked in a tall, golden batter. Serve with gravy and veg.
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