Mega Chunky Chocolate Cookies
Big, flat cookies packed with chunks of plain chocolate and, if you like, chopped almonds.
- Cook
- 15 min
- Total
- 15 min
- Makes
- 12 cookies
Ingredients
- 125 g butter, or margarine
- 50 g brown sugar
- 1 egg, beaten
- 150 g self-raising flour
- 175 g plain chocolate, chopped
- 50 g split almonds, chopped (optional)
Method
- Heat the oven to 180°C and grease two baking sheets.
- Beat the butter and sugar together until light and fluffy, then add the egg and beat thoroughly.
- Mix in the flour, chocolate and almonds.
- Put 12 spoonfuls of the mixture well apart on the baking sheets and spread each into a 10 cm (4 inch) round with a damp fork.
- Bake for 15 minutes, until golden. Leave on the sheets for 2 minutes, then move to a wire rack to cool.