Beef Taco Pasta

Pasta tossed in taco-seasoned beef mince with tomato, a splash of cream, melted cheese and Italian herbs.

Ingredients

Method

  1. Boil the pasta.
  2. Meanwhile, fry the onion in olive oil. Add the beef and brown it well.
  3. Add the tomato or salsa and the taco seasoning, then the water and cream. Simmer until the liquid has reduced.
  4. Stir in the cheese, then the Italian herbs.
  5. Add the drained pasta, stir well and serve immediately.