Josh's Lasagna
A house lasagna. Beef and tomato sauce layered thinly with pasta sheets and a mix of mozzarella, parmesan and egg.
From Josh
Ingredients
For the sauce
- onion, diced
- minced beef
- tomato purée
- 1 can chopped tomatoes
- Italian spices
For the cheese mix
To assemble
Method
- Brown the onion with the beef. Add the tomato purée, chopped tomatoes and Italian spices, then simmer to reduce for at least 10 minutes, or up to about an hour for a softer texture.
- Meanwhile, mix the cheeses together in a bowl with the egg.
- When the sauce is ready, build up thin layers of sauce, cheese mix and lasagne sheets in an ovenproof dish until everything is used up.
- Bake for 15 minutes or more, depending on the depth of the dish and the amount of cheese on top.
Notes
- The original note gives no quantities for most ingredients and no oven temperature.