Easy Apple Pie
A simple double-crust apple pie using ready-made pastry, with cinnamon-sugared apple slices layered inside.
- Cook
- 45 min
- Total
- 45 min
Ingredients
- 14.1 oz ready-made pie pastry, 1 packet, enough for a 23 cm (9 inch) double-crust pie
- ¾ cup white sugar, or more to taste
- 1 tsp ground cinnamon
- 6 cups apples, thinly sliced
- 1 tbsp butter
Method
- Heat the oven to 230°C (450°F). Line a 23 cm (9 inch) pie dish with one sheet of pastry and set the other aside.
- Mix the sugar and cinnamon in a small bowl, adding more sugar if your apples are tart.
- Layer the apple slices in the dish, sprinkling each layer with the cinnamon sugar.
- Dot the top with small pieces of butter and cover with the second sheet of pastry.
- Bake on the lowest shelf for 10 minutes, then lower the oven to 175°C (350°F) and bake for another 30–35 minutes, until golden brown and bubbling.
- Serve warm or cold.