Salt
18 recipes
- Beef StroganoffSeared sirloin and golden mushrooms in a creamy, mustardy sauce, spooned over buttered egg noodles.
Big Mac TacosSmash-burger tacos (タコスビックマック). Thin mince pressed onto tortillas and fried with cheese, then topped with lettuce and a Big Mac-style sauce.- Black Forest CakeA thin chocolate sheet cake cut into four and stacked with whipped cream and a boozy cherry sauce, finished with grated chocolate.
Chiffon CakeA tall, airy sponge made with oil and stiffly beaten egg whites, baked in a tube pan and cooled upside down.- Chocolate Birthday CakeA big three-layer chocolate buttermilk cake covered in a thick chocolate cream cheese buttercream.
- Cinnamon RollsSoft, enriched cinnamon-sugar rolls, baked close together and drizzled with a cream cheese glaze while warm.
Fluffy PancakesThick, fluffy American-style pancakes from a vanilla-scented batter, cooked on a lightly buttered pan.
Ham and Mustard PieSlow-cooked ham hock, potatoes and buttery shallots in a honey and mustard sauce, under a flaky cheese and mustard pastry.- Mashed PotatoesSimple, smooth and creamy mashed potatoes made with warm butter and milk.
- MuffinsA plain, quick basic muffin batter that takes blueberries, raisins, dates, cheese or bacon.
OchazukeJapanese comfort food in a bowl. Hot green tea poured over rice and flaked sweet-salty baked salmon, finished with furikake, bonito and spring onion.- Pumpkin PieClassic spiced pumpkin pie with a homemade shortcrust, made with fresh mashed pumpkin and evaporated milk.
Salted CaramelA smooth, buttery salted caramel sauce made from caramelised sugar, butter and cream, for drizzling, dipping and baking.- Self-Raising FlourA substitute for self-raising flour. Plain flour with baking powder and a little salt mixed in.
Shepherd's PieLamb mince simmered with vegetables and red wine into a rich, thick filling, topped with buttery mash and parmesan and baked until golden.
Toad in the HoleChipolatas browned in a hot roasting tin, then baked in a tall, golden batter. Serve with gravy and veg.
Warm Salad of Chargrilled Courgettes and SalmonHerb-marinated baby courgettes and salmon strips seared on a griddle, served over herb salad with a tarragon and mustard dressing.- White BloomerA simple honey-sweetened white loaf, baked with steam for a deep golden, crackly crust.