Egg
14 recipes
- Banana Pound CakeA light, low-sugar banana loaf made with oats, okara powder and monk fruit sweetener instead of flour and sugar.
- Black Forest CakeA thin chocolate sheet cake cut into four and stacked with whipped cream and a boozy cherry sauce, finished with grated chocolate.
Chiffon CakeA tall, airy sponge made with oil and stiffly beaten egg whites, baked in a tube pan and cooled upside down.- Chocolate Birthday CakeA big three-layer chocolate buttermilk cake covered in a thick chocolate cream cheese buttercream.
- Cinnamon RollsSoft, enriched cinnamon-sugar rolls, baked close together and drizzled with a cream cheese glaze while warm.
- Earl Grey Soufflé CheesecakeA light, Japanese-style soufflé cheesecake flavoured with Earl Grey tea and sweetened with monk fruit, baked in a water bath.
Fluffy PancakesThick, fluffy American-style pancakes from a vanilla-scented batter, cooked on a lightly buttered pan.
Ham and Mustard PieSlow-cooked ham hock, potatoes and buttery shallots in a honey and mustard sauce, under a flaky cheese and mustard pastry.- Josh's LasagnaA house lasagna. Beef and tomato sauce layered thinly with pasta sheets and a mix of mozzarella, parmesan and egg.
- Mega Chunky Chocolate CookiesBig, flat cookies packed with chunks of plain chocolate and, if you like, chopped almonds.
- MuffinsA plain, quick basic muffin batter that takes blueberries, raisins, dates, cheese or bacon.
Nutella Stuffed Chocolate CookiesSoft, dark chocolate cookies, each wrapped around a frozen nugget of Nutella that melts as they bake.- Pumpkin PieClassic spiced pumpkin pie with a homemade shortcrust, made with fresh mashed pumpkin and evaporated milk.
Toad in the HoleChipolatas browned in a hot roasting tin, then baked in a tall, golden batter. Serve with gravy and veg.