Tags / Diet
Gluten-free
Every ingredient is gluten-free as normally sold. Leave off if any ingredient is doubtful. 6 recipes.
- Buttermilk SubstituteA quick stand-in for buttermilk in baking. Whole milk soured with a few drops of lemon juice.
- Earl Grey Soufflé CheesecakeA light, Japanese-style soufflé cheesecake flavoured with Earl Grey tea and sweetened with monk fruit, baked in a water bath.
FudgeClassic creamy fudge made with condensed milk and demerara sugar, boiled to the soft-ball stage and beaten until thick.- Mashed PotatoesSimple, smooth and creamy mashed potatoes made with warm butter and milk.
Salted CaramelA smooth, buttery salted caramel sauce made from caramelised sugar, butter and cream, for drizzling, dipping and baking.
Sweetened Condensed MilkHomemade condensed milk. Milk and sugar simmered down by half, finished with butter and vanilla.