Tags / Cuisine
British
5 recipes
Ham and Mustard PieSlow-cooked ham hock, potatoes and buttery shallots in a honey and mustard sauce, under a flaky cheese and mustard pastry.
Shepherd's PieLamb mince simmered with vegetables and red wine into a rich, thick filling, topped with buttery mash and parmesan and baked until golden.
ShortbreadButtery, crumbly shortbread pressed into two tins, baked low and slow, and cut into wedges or strips while still warm.
Toad in the HoleChipolatas browned in a hot roasting tin, then baked in a tall, golden batter. Serve with gravy and veg.- White BloomerA simple honey-sweetened white loaf, baked with steam for a deep golden, crackly crust.