Salmon fillet
2 recipes
OchazukeJapanese comfort food in a bowl. Hot green tea poured over rice and flaked sweet-salty baked salmon, finished with furikake, bonito and spring onion.
Warm Salad of Chargrilled Courgettes and SalmonHerb-marinated baby courgettes and salmon strips seared on a griddle, served over herb salad with a tarragon and mustard dressing.